This year, we have discouraged the use of gas and stoves to cook snacks on the spot on Food Street. And so many teams came up with interesting ideas to make sure the food on offer is wow.
One team is a combo of a cook who hails from Palakkad and a team of students at the city's government-run Catering College.
While the cook has a big menu on his list - from coconut and kottha-malli rice and aval payasam - the four young men from the Taramani campus are preparing to get an experience at serving guests at a street fest.
We like to involve different communities and are happy the Catering College youths are signing up.
One team is a combo of a cook who hails from Palakkad and a team of students at the city's government-run Catering College.
While the cook has a big menu on his list - from coconut and kottha-malli rice and aval payasam - the four young men from the Taramani campus are preparing to get an experience at serving guests at a street fest.
We like to involve different communities and are happy the Catering College youths are signing up.
No comments:
Post a Comment